If you’ve picked up our book, Gluten-Free Brews, you know that Pedro Gonzalez played a huge role in not only the writing of the book, but in the development of the gluten-free beer industry. If you haven’t gotten the book yet, download it HERE! New Planet is a brewery out of Boulder, Colorado funded completely by family and friends. Under
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In preparation for the upcoming release of Gluten-Free Brews, we present you with yet another exclusive interview. James Neumeister is the founder of Ground Breaker Brewery (formerly Harvester) in Portland, Oregon. James is one of the leaders of the gluten-free beer industry and the proud producer of the hoppiest gluten-free beer. Neumeister is not a celiac, but his wife is and he says
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In anticipation of our upcoming book, Gluten-Free Brews: The Guide to Gluten-Free Beer, we’ve been sharing a series of our interviews with various gluten-free brewers. Today’s is from a young brewery out of Montreal. Glutenberg jumped into the scene in 2012 with a stunning sweep of the gluten-free beer category at the World Beer Cup here in San Diego. We
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Kevin Compton of Epic Brewing in Salt Lake City gave us some great thoughts and ideas for our upcoming book, Gluten Free Brews. Epic Brewing Company opened with 6 fermentation tanks, giving the brewers flexibility to create a variety of small batch, artisanal beers. Since its opening, Epic has expanded significantly andnow offers 30 different varieties including a gluten-free beer, the Glutenator. We
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In a city booming with more than 90 local craft breweries, it’s not easy to make a name for yourself as the new brewer on the block. That wasn’t enough to discourage Matt DelVecchio, Owner of San Diego’s brand new Duck Foot Brewing Company. After two years of perfecting a line of brews, he’s secured brewery space and will be open
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We had the opportunity to talk with Lakefront Brewery President Russ Klisch about what makes Lakefront different from its competitors. Based out of Milwaukee, Lakefront is one of the pioneers of the gluten-free beer industry. It’s not a strictly gluten-free brewery, but Lakefront was a first mover in the now booming segment. Parts of our interview with Klisch will be featured in our upcoming book,
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Today, in anticipation of our upcoming book Gluten Free Brews, we’re sharing some of the interview we did with Jeremy Hosier of Steadfast Beer Company. Steadfast is a gluten-free brewery in Albany, New York. They began brewing in 2011, and shipped their first case April 2012. Steadfast prides itself on bold and creative gluten-free beers for those that can’t or choose not
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That’s right folks, we’re a few weeks away from releasing our first book, Gluten-Free Brews: The Guide to Gluten-Free Beer! It will be available on Amazon Kindle in just a few short weeks. We’ll be giving it away for several days for FREE so keep an eye out for more announcements to come. We want to be sure our loyal
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A gluten-free diet is not only expensive, but can be difficult to find all of the right ingredients to create the meal you were hoping for. Eating a nourishing breakfast is critical to starting your day on the right page. It helps give you energy in, jumpstarts your metabolism and improves your concentration. If gluten disagrees with your belly or you’re looking to change
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In anticipation of our upcoming book, Gluten-Free Brews: The Guide to Gluten-Free Beers, we wanted to give you a sneak preview of some of our interviews with gluten-free brewers. We’ll start with Brian Kovalchuk, CEO of Bard’s Beer, a gluten-free brewery located in Minneapolis, Minnesota. Prior to his time at Bard’s Kovalchuk served as CEO of PBR. Tell me a little about Bard’s
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Organic Shift 