An Interview With Pedro Gonzalez of New Planet Brewing

If you’ve picked up our book, Gluten-Free Brews, you know that Pedro Gonzalez played a huge role in not only the writing of the book, but in the development of the gluten-free beer industry. If you haven’t gotten the book yet, download it HERE! New Planet is a brewery out of Boulder, Colorado funded completely by family and friends. Under

An Interview With James Neumeister of Ground Breaker Brewing

In preparation for the upcoming release of Gluten-Free Brews, we present you with yet another exclusive interview. James Neumeister is the founder of Ground Breaker Brewery (formerly Harvester) in Portland, Oregon. James is one of the leaders of the gluten-free beer industry and the proud producer of the hoppiest gluten-free beer. Neumeister is not a celiac, but his wife is and he says

Coming Soon: Organic Shift is Releasing a Book!

That’s right folks, we’re a few weeks away from releasing our first book, Gluten-Free Brews: The Guide to Gluten-Free Beer! It will be available on Amazon Kindle in just a few short weeks. We’ll be giving it away for several days for FREE so keep an eye out for more announcements to come. We want to be sure our loyal

4 Gluten-Free Breakfast Recipes

A gluten-free diet is not only expensive, but can be difficult to find all of the right ingredients to create the meal you were hoping for.  Eating a nourishing breakfast is critical to starting your day on the right page. It helps give you energy in, jumpstarts your metabolism and improves your concentration.  If gluten disagrees with your belly or you’re looking to change

The Low Down On Grains

With the rise of the Gluten Free diet in the past couple years, grains have been thrown into the forefront of Diet discussion. I love a good sandwich on whole wheat bread or some dinner rolls, but are they the most healthy things to be eating? Or are they even healthy at all? Many health experts have lately announced that

6 Gluten Free Beers You Need To Try

Via: Mens Health Whether you’re a Paleo diet devotee, a celiac disease sufferer or just up for trying something different, gluten-free beer can be a great alternative to wheat, barley, and rye-based suds—if you approach the lighter brews with the right mindset. Don’t expect a heavy malt base, but rather a crisp, cider-like beer chockfull of flavors like orange peel, green apple,