An Interview With James Neumeister of Ground Breaker Brewing

In preparation for the upcoming release of Gluten-Free Brews, we present you with yet another exclusive interview. James Neumeister is the founder of Ground Breaker Brewery (formerly Harvester) in Portland, Oregon. James is one of the leaders of the gluten-free beer industry and the proud producer of the hoppiest gluten-free beer. Neumeister is not a celiac, but his wife is and he says

An Interview With Jeremy Hosier of Steadfast Beer Co.

Today, in anticipation of our upcoming book Gluten Free Brews, we’re sharing some of the interview we did with Jeremy Hosier of Steadfast Beer Company. Steadfast is a gluten-free brewery in Albany, New York. They began brewing in 2011, and shipped their first case April 2012. Steadfast prides itself on bold and creative gluten-free beers for those that can’t or choose not

Do It Yourself Protein Shakes

We here at Organic Shift are big fans of an early morning workout to get the blood flowing before a long day. After a workout, it’s critical to get protein into your body because it repairs your tired muscles and helps them grow. The optimum amount of protein for one serving is between 10-20 grams. Your body doesn’t care where

Doctor Oz’s 25 Acid Promoting Foods

Check out this list to see if you could be overloading your body with potentially toxic acids The typical American diet is full of foods like meat and dairy products that tend to increase the acidity of your blood. Recent research suggests that eating too many acid-promoting foods could potentially damage your kidney and your liver and might even raise