An Interview with Brewmaster Kevin Compton of Epic Brewing

Kevin Compton of Epic Brewing in Salt Lake City gave us some great thoughts and ideas for our upcoming book, Gluten Free Brews. Epic Brewing Company opened with 6 fermentation tanks, giving the brewers flexibility to create a variety of small batch, artisanal beers. Since its opening, Epic has expanded significantly andnow offers 30 different varieties including a gluten-free beer, the Glutenator. We

An Interview With Russ Klisch of Lakefront Brewery

We had the opportunity to talk with Lakefront Brewery President Russ Klisch about what makes Lakefront different from its competitors. Based out of Milwaukee, Lakefront is one of the pioneers of the gluten-free beer industry. It’s not a strictly gluten-free brewery, but Lakefront was a first mover in the now booming segment. Parts of our interview with Klisch will be featured in our upcoming book,

An Interview With Jeremy Hosier of Steadfast Beer Co.

Today, in anticipation of our upcoming book Gluten Free Brews, we’re sharing some of the interview we did with Jeremy Hosier of Steadfast Beer Company. Steadfast is a gluten-free brewery in Albany, New York. They began brewing in 2011, and shipped their first case April 2012. Steadfast prides itself on bold and creative gluten-free beers for those that can’t or choose not

An Interview with Bard’s Beer CEO Brian Kovalchuk

In anticipation of our upcoming book, Gluten-Free Brews: The Guide to Gluten-Free Beers, we wanted to give you a sneak preview of some of our interviews with gluten-free brewers. We’ll start with Brian Kovalchuk, CEO of Bard’s Beer, a gluten-free brewery located in Minneapolis, Minnesota. Prior to his time at Bard’s Kovalchuk served as CEO of PBR. Tell me a little about Bard’s

6 Gluten Free Beers You Need To Try

Via: Mens Health Whether you’re a Paleo diet devotee, a celiac disease sufferer or just up for trying something different, gluten-free beer can be a great alternative to wheat, barley, and rye-based suds—if you approach the lighter brews with the right mindset. Don’t expect a heavy malt base, but rather a crisp, cider-like beer chockfull of flavors like orange peel, green apple,